Bloody Caesar
Jesse Hildebrand from Winnipeg's Capital K Distillery serves up this beautiful Bloody Caesar cocktail recipe. If you're not familiar with this Canadian classic, a Caesar's special ingredient is a dash of clamato juice – yes, clam-flavoured tomato juice.
Ingredients
Bloody Caesar
- 45ml of vodka , preferably Tall Grass vodka
- 3 dashes of Worcestershire sauce
- 5 dashes of Tabasco
- 15ml of pickle juice
- clamato juice
- tomato juice
Steak spice rim
- celery salt
- steak seasoning
To garnish
- 1 celery stick , preferably with leaves attached
Method
1
Rim a tall glass with celery salt and steak spice. Fill with ice
2
Add all of the ingredients to the glass, in the order listed
3
Garnish with celery and serve
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Bloody Caesar
