Heirloom Tomato Bloodless Mary

Inspired by a lovely Heirloom tomato dish on the menu at The Gorgeous Kitchen, this cocktail recipe also makes the most of the delicious yellow tomatoes – hence the Bloodless Mary.

First published in 2015

The foodie minds behind the menu of Heathrow's The Gorgeous Kitchen restaurant have come up with some fantastic variations on the traditional Bloody Mary cocktail, to help kickstart your day, and your travels.

Chefs and food writers, Sophie Michell, Jo Pratt, Caroline Artiss and Gee Charman have collectively added creative flair and innovative flavours to the brunch offering at The Gorgeous Kitchen, although still playing homage to seasonal British cuisine.

Based around the the classic combination of tomato and vodka, this twist on a Bloody Mary has unexpected flavours from coriander and jalapeno. It's is easy to knock up at home, and would work well with a variety of savoury brunch dishes.





Add a handful of the coriander leaves and 1 of the heirloom tomatoes to a cocktail shaker and muddle together
Add ice, the vodka, lime juice, jalapeno syrup and 12.5ml of the brine from the olive jar. Shake well to combine
Mix together 2 parts salt to 1 part celery salt on a plate. Dampen the edge of a high ball glass and dip in the salt mix to rim
Pour the cocktail mix into the glass and garnish with a sprig of coriander
First published in 2015

The Gorgeous Kitchen at Heathrow offers diners a gourmet start to their travels, with an innovative menu created by four acclaimed female British chefs and food writers.

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