Chinese Chilli Mary


First published in 2015
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The foodie minds behind the menu of Heathrow's The Gorgeous Kitchen restaurant have come up with some fantastic variations on the traditional Bloody Mary cocktail, to help kickstart your day, and your travels.

Chefs and food writers, Sophie Michell, Jo Pratt, Caroline Artiss and Gee Charman have collectively added creative flair and innovative flavours to the brunch offering at The Gorgeous Kitchen, although still playing homage to seasonal British cuisine.

Based around the the classic tomato cocktail, this Bloody Mary features tequila, lime and chilli. Easy to knock up at home, it would add a kick to a special brunch of eggs and coriander-spiked avocado.




Add all of the ingredients to a jug and mix to combine
Pour into a short tumbler and garnish with a wheel of lime over the rim of the glass
First published in 2015
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