Brunch Mary

PT10M

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Ingredients

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1
Add the tomato juice and passata to a glass and mix to combine. Set aside
2
Add cubed ice to a glass, then pour over the horseradish vodka, lemon juice, Worcestershire sauce, celery salt, pepper distillate pepper sauce and tomato and passata mix
  • 50ml of vodka, infused with fresh grated horseradish
  • 15ml of lemon juice
  • 15ml of Worcestershire sauce
  • 3 drops of Drinks Factory Pepper Distilate
  • 3 drops of pepper sauce, homemade
  • 1 pinch of celery salt
3
Stir to combine, garnish with a slice of lemon and serve
  • 1 slice of lemon, for garnish
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