Butter garlic crab

PT10M

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Ingredients

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1
Place a heavy-based saucepan over a medium heat and add a few tablespoons of water. Add the butter and stir until it melts and forms an emulsion
  • 150g of unsalted butter
2
Add the garlic, green chillies and black pepper and cook for a few seconds before adding the white and brown crab meat. Cover and cook for 5 minutes, until the crab has absorbed most of the liquid and the consistency is creamy and smooth
3
Remove the pan from the heat, finish with the lime juice and coriander and season to taste with salt. Spoon into a bowl and serve with the papads or bread, dusted with the nori powder (if using)
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