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When a frangipane-style tart gets given the Michelin star treatment, it turns into a knockout dessert well worth the effort! The nutty brown butter complements the ground hazelnuts in the filling perfectly, with the sweet caramelised pear on the side providing fruity contrast.
While you need to prepare several different elements to put together this incredible dish, the vast majority can be done in advance, requiring you to do little more than plate the dish just before serving.
Hazelnut and brown butter tart with caramelised pear and vanilla buttermilk ice cream