This beautiful broad bean and cream cheese dip recipe by Regula Ysewijn makes a great party snack – with vibrant broad beans and chives pairing perfectly with the creamy base. Serve with shavings of Parmesan or Berkswell for a tangy, umami finish.
By entering your email address above, you are agreeing to receive marketing emails from Food Publishing Ltd. You’ll receive the latest recipes, food features, special offers, related promotions and lots more. You can find out how we store and process your data in our privacy policy and you can unsubscribe at any time by visiting our Newsletter Management Centre.
Invalid email address
Thanks for subscribing
We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.
You're already subscribed!
It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here
Thanks for subscribing
We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.
You're already subscribed!
It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here
To begin, blanch the broad beans in salted water, then rinse under cold water. Once cold, remove the skins
2
Lightly crush half of the broad beans, keeping the others whole for garnish
3
Combine the cream cheese and mascarpone in a bowl and stir until creamy. Stir through the chopped chives and crushed broad beans along with 2 turns of the pepper mill, then transfer to a serving bowl
4
Dress the podded beans with a drizzle of olive oil and scatter them over the cream cheese mixture. Top with shavings of Parmesan or Berkswell cheese and finish off with a drizzle of olive oil and black pepper. Serve with crispbreads
Food photographer, graphic designer and author of Pride and Pudding (Murdoch 2016).
Want the latest recipes straight to your inbox?
Sign up to the Great British Chefs Newsletter
By entering your email address above, you are agreeing to receive marketing emails from Food Publishing Ltd. You’ll receive the latest recipes, food features, special offers, related promotions and lots more. You can find out how we store and process your data in our privacy policy and you can unsubscribe at any time by visiting our Newsletter Management Centre.
Invalid email address
Thanks for subscribing
We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.
You're already subscribed!
It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here
Thanks for subscribing
We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.
You're already subscribed!
It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here
Get in touch
Broad bean and cream cheese dip
Please
sign in
or
register
to send a comment to Great British Chefs
Thank you very much for your comment - our team will respond within few working days.
Get in touch
Broad bean and cream cheese dip