Blood orange sorbet
This vibrant blood orange sorbet recipe from Galton Blackiston will make the perfect refreshing counterpart to a citrussy dessert, such as a blood orange mousse, or you can enjoy a scoop on its own.
Ingredients
- 6 blood oranges , juiced
- 275ml of water
- 175g of caster sugar
- 1 lemon , juiced
Equipment
- Ice cream maker
Method
1
Place the sugar and water in a pan and bring to the boil. Keep cooking until all of the sugar has dissolved, then leave to simmer for a further 5 minutes
- 275ml of water
- 175g of caster sugar
2
Set aside to cool, then mix in the blood orange and lemon juices. Set aside in the fridge until chilled, then churn in an ice cream maker. Freeze until ready to serve
- 6 blood oranges , juiced
- 1 lemon , juiced
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Blood orange sorbet
