Beetroot and carrot coleslaw
by
- Side
- Easy
- 2
- 15 minutes
PT15M
Ingredients
- 2 carrots
- 1 beetroot
- 1 small garlic clove , minced
- 2 tbsp of white wine vinegar
- 2 tbsp of raisins
- 1 tbsp of olive oil
- 1 tbsp of lemon juice
- 1 handful of parsley , small
- 1 handful of mint , small
- 1 tbsp of pine nuts , lightly toasted
- salt
- black pepper
Method
1
Combine the raisins, vinegar and garlic in a bowl and leave to sit for about an hour
2
Peel the carrots and beetroot and grate them with a box grater or a julienne slicer (a julienne slicer looks prettier)
3
Combine the raisins, vinegar and garlic with the carrots and beetroot, then toss with the olive oil, lemon juice, most of the parsley and mint, salt and pepper
4
Serve the coleslaw scattered with pine nuts and sprinkled with the extra herbs
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Beetroot and carrot coleslaw
