This Eastern-inspired soy coleslaw recipe from Shaun Hill includes cabbage, red onion, carrot and radishes. The inclusion of lime, soy sauce, sesame, chilli and corriander gives this dish a nice punch. It makes an inspired side dish and you can always dial up the chilli is you so desire.
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Shaun Hill is one of Britain's most enduringly successful chefs. He began his career in 1966, working for Robert Carrier in his Islington restaurant. He went on to work in some of London's most prestigious addresses including The Capital Hotel in Knightsbridge and Blakes in South Kensington
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