Soy Coleslaw Recipe - Great British Chefs

This Eastern-inspired soy coleslaw recipe from Shaun Hill includes cabbage, red onion, carrot and radishes. The inclusion of lime, soy sauce, sesame, chilli and corriander gives this dish a nice punch. It makes an inspired side dish and you can always dial up the chilli is you so desire.

Ingredients

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1/4 white cabbage, finely shredded
1/4 red onion, thinly sliced
1 carrot, coarsely grated
1/2 green chilli, julienned
2/3 handful of coriander leaves
4 finger radishes, thinly sliced
1/2 lime, zest and juice
40ml of soy sauce
60ml of sesame oil
1 tsp honey

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Combine the lime, sesame oil, soy and honey in a bowl and stir well

1/2 lime, zest and juice
60ml of sesame oil
40ml of soy sauce
1 tsp honey

Add the remaining ingredients and mix so that all of the ingredients are nicely coated. Serve immediately

1/4 white cabbage, finely shredded
1/4 red onion, thinly sliced
1 carrot, coarsely grated
1/2 green chilli, julienned
2/3 handful of coriander leaves
4 finger radishes, thinly sliced

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Shaun Hill

Shaun Hill is one of Britain's most enduringly successful chefs. He began his career in 1966, working for Robert Carrier in his Islington restaurant. He went on to work in some of London's most prestigious addresses including The Capital Hotel in Knightsbridge and Blakes in South Kensington