Soy coleslaw
Item 1 of 1
- Side
- 2
- 10 minutes
This Eastern-inspired soy coleslaw recipe from Shaun Hill includes cabbage, red onion, carrot and radishes. The inclusion of lime, soy sauce, sesame, chilli and corriander gives this dish a nice punch. It makes an inspired side dish and you can always dial up the chilli is you so desire.
First published in 2015
discover more:
Ingredients
Metric
Imperial
- 1/4 white cabbage, finely shredded
- 1/4 red onion, thinly sliced
- 1 carrot, coarsely grated
- 1/2 green chilli, julienned
- 2/3 handful of coriander leaves
- 4 finger radishes, thinly sliced
- 1/2 lime, zest and juice
- 40ml of soy sauce
- 60ml of sesame oil
- 1 tsp honey
SAVE RECIPE
Method
2
Add the remaining ingredients and mix so that all of the ingredients are nicely coated. Serve immediately
- 1/4 white cabbage, finely shredded
- 1/4 red onion, thinly sliced
- 1 carrot, coarsely grated
- 1/2 green chilli, julienned
- 2/3 handful of coriander leaves
- 4 finger radishes, thinly sliced
Get in touch
Please sign in or register to send a comment to Great British Chefs.
You may also like
SITES
© Great British Chefs 2025