Celeriac, kohlrabi and apple coleslaw

PT15M

PT1H

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Ingredients

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Coleslaw

1
An hour before serving, place the julienned celeriac and kohlrabi in a colander or sieve placed over a bowl. Sprinkle with a generous pinch of salt and leave to drain for 1 hour – the salt will help draw out excess moisture
2
After this time, squeeze the vegetables to extract the last of the water then place in a clean bowl with the shredded apple, herbs, mayonnaise and lemon juice
3
Mix together to combine thoroughly so that the celeriac, kohlrabi and apple are lightly coated in the lemon and herb dressing. Serve immediately, or reserve in the fridge until needed
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