Batata harra


This Lebanese potato salad is spicy yet fresh with lots of lemon juice and herbs. We love to use a mixture of soft, fresh herbs including dill, parsley and coriander. This dish makes a fantastic side dish and will keep relatively well in the fridge for a day or two.

First published in 2023






Parboil the potatoes for 10 minutes, or until they are starting to just become tender. Drain and allow to steam dry, then cut into bite-sized pieces


Heat a dash of oil in a frying pan and add the garlic, tomato purée and spices, cooking out for a few minutes


Add the potatoes back to the pan and stir to coat in the spice mixture


Add the lemon juice and season with salt and pepper, then garnish with the herbs and a generous swirl of olive oil

First published in 2023

GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime! Don't forget to check out our brand new How to Cook guide every month, which focuses on a specific ingredient and ways to use it, alongside four brand new recipes.

Get in touch

Please sign in or register to send a comment to Great British Chefs.

You may also like

Load more