PT2H
Pork shoulder steaks are perfect for the barbecue; they're quick to cook, and the marbling of fat that runs through the meat means they stay juicy and flavourful. Ours are cooked with classic pairings of garlic, rosemary and a smoky apple sauce, all wrapped up in an easy home-made flatbread, which can be cooked on the barbecue too!
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Barbecued pork shoulder steaks with smoked apple sauce and rosemary flatbreads