Barbecued pork shoulder steaks with smoked apple sauce and rosemary flatbreads

Ingredients

Spices & Dried Herbs

Oils & Vinegars

  • 1 tsp cider vinegar
  • 1 tbsp of olive oil

Store Cupboard

  • 1 tsp brown sugar
  • 375g of self-raising flour, plus extra for dusting

Dairy

Bakery

  • 1 tsp baking powder