This content is for Great British Chefs Club members only.
Already a Silver or Gold member? Sign in here.
Simple to make, yet deliciously moreish to eat, these bacon rolls from Marcus Wareing make a great savoury snack, picnic staple, or side for soups and stews. A tasty filling of bacon, cheddar and cream cheese is rolled in an easy pastry, and then these little rolls only take 15 minutes to bake.
Get in touch