> Recipes > Asparagus

Crispy hen's egg and asparagus soup

PT1H

Share recipe

Ingredients

save recipe
recipe saved

Metric

Imperial

Crispy hen's egg recipe

Asparagus soup recipe

Asparagus purée recipe

To plate

save recipe
recipe saved

Method

save recipe
recipe saved
1
To make the asparagus purée, blanch the trimmed asparagus in boiling salted water and drain
2
Heat the butter in a pan to make a beurre noisette. Boil the double cream and set aside. Blend the butter and cream in a food processor with the asparagus and spinach, then pass through a sieve and chill immediately
3
Now make the soup. Sweat the onion and garlic, then add the stock and bring to the boil. Add the asparagus and cook for a further 4 minutes. In a separate pan, make a beurre noisette from the butter and add to the pan, along with the cream. Cook for a further 2 minutes
  • 500ml of chicken stock
  • 200g of butter
  • 100ml of double cream
  • 375g of asparagus, trimmed and diced
  • 1 onion, finely chopped
  • 2 garlic cloves, finely chopped
4
Add the baby spinach, season with salt and lemon juice and blend in a food processor. Pass through a sieve and chill immediately
5
Poach the eggs in simmering water for 2 minutes until still soft, then refresh in cold water
6
Using a Japanese noodle mandolin slicer, create long ribbons of potato and pat dry using absorbent kitchen towel. Carefully wrap them around the egg, covering each one completely
7
Deep-fry the eggs at 180°C until they're golden brown
  • vegetable oil
8
Blanch the trimmed asparagus spears in boiling salted water and drain. Trim the base of half of the spears, as pictured, and roll the others in the grated truffle
9
To plate, place an egg on each plate alongside a sweep of the purée. Spoon a further droplet of the purée next to the sweep, and lay the asparagus spears on top. Serve the soup in a small bowl or cup and place on the plate. Lastly, drizzle some truffle oil over the dish and serve
  • 1 dash of truffle oil
Share recipe

Comments ()

Crispy hen's egg and asparagus soup

 
Be the first to leave a comment on this page...

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

...   ...
 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.