Crispy hen's egg and asparagus soup

Ingredients

Store Cupboard

  • 4 eggs
  • 500ml of chicken stock
  • salt

Fruit & Vegetables

  • 4 large potatoes, peeled
  • 375g of asparagus, trimmed and diced
  • 1 onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 lemon, juiced
  • 60g of baby spinach
  • 500g of asparagus, trimmed
  • 100g of baby spinach
  • 8 asparagus spears, trimmed

Oils & Vinegars

  • vegetable oil
  • 1 dash of truffle oil

Dairy

  • 100ml of double cream
  • 200g of butter
  • 100g of butter
  • 50ml of double cream

Delicatessen

  • 1 black truffle, grated