Apple sauce
Dominic Chapman's apple sauce recipe is a sweet, tangy delight. Serve with classic roast pork, particularly fattier cuts, where the acidity of the apples and lemon juice help to counteract all of that richness.
Ingredients
Apple sauce
- 5 Bramley apples
- 50g of butter
- 75g of Demerara sugar
- 1 dash of water
- 1 lemon , juiced to taste
- 2 pinches of cinnamon
Method
1
To begin, peel, core and dice the apples
2
Melt the butter in a pan over a low-medium heat. Add the apples, sugar and water and cook gently until soft and puréed
- 50g of butter
- 75g of Demerara sugar
- 1 dash of water
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Apple sauce
