Tamarind apple sauce
by
To celebrate Apple Day, Shu Han Lee makes the most of some imperfect apples with a delicious recipe for Tamarind apple sauce.
Ingredients
- 600g of apple
- 1 tbsp of tamarind paste
- 1 stick of cinnamon
- 2 cloves
- sugar, unrefined, to taste
Method
1
Peel, core and dice the apples
2
Tip into a pot, together with the tamarind water and spices and bring to a boil. Cover and let simmer on low heat for about 20 min or until the apples break down into a soft mush. Remove the spices and add sugar to taste
3
You can puree it or strain it but I do it real rustic and just roughly mash up more with a fork for more texture. It's ready to serve hot or let cool, before storing into jars, great for gifts if you decide not to eat it all up yourself
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Tamarind apple sauce
