By continuing to browse our website you are in agreement with our
Cookies Policy.
Our website uses cookies in order to provide you with a better experience. Continue to use this site as normal if you're happy with this. Click here to view our
Cookies Policy.
Louise Robinson serves up a stunning cranberry and apple strudel recipe, comprised of layers of crisp, golden filo pastry, giving apple and crisp pecans. Cinnamon adds to the wintry glow of this dish, best served in the colder months when apples are at their best.
By entering your email address above, you are agreeing to be added to our weekly newsletter database. You can find out how we store and process your data in our privacy policy and you can unsubscribe at any time.
Invalid email address
Thanks for subscribing
We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.
You're already subscribed!
It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here
Thanks for subscribing
We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.
You're already subscribed!
It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here
Fill a medium-sized bowl with cold water and add the lemon juice. Peel and core the apples then dice into small pieces. Place them in the bowl with the water and lemon juice so the apple doesn't discolour
2
Drain the diced apple through a sieve, shaking off as much water as possible, and tip into a medium saucepan. Add 75g of the sugar, the cranberries, orange zest and 1 teaspoon of the cinnamon
3
Place the pan over a low heat and cook gently for 15 minutes or until the apple is soft, turning up the heat towards the end to reduce any liquid. Remove from the pan with a slotted spoon and place in a bowl. Set aside to cool completely
4
Preheat the oven to 190°C/gas mark 5
5
Finely chop 50g of pecans, reserving the rest for the topping. Take a small bowl and mix the remaining 25g of sugar with the remaining teaspoon of cinnamon
6
Melt the butter in a small saucepan. Place a sheet of baking paper on a flat baking tray and lay the first sheet of filo over it (keep the rest of the pastry under a damp tea towel). Brush all over with melted butter and sprinkle over some chopped pecans and cinnamon sugar. Place the next sheet of pastry on top and repeat with all six sheets
7
Spread the cooled apple mixture along the long top edge of the layered pastry. Fold the edge of the short sides over the apple. Gently lift the baking paper and roll the pastry up lengthways, as if it were a Swiss roll, finishing with the seam underneath
8
Top with the remaining pecans and bake for 25–30 minutes, or until the pastry is golden
Louise Robinson is a former fashion accessories designer turned freelance food writer, stylist and photographer now based in the Sussex countryside.
Get recipes in your inbox
Sign up to our Email Newsletter
By entering your email address above, you are agreeing to be added to our weekly newsletter database. You can find out how we store and process your data in our privacy policy and you can unsubscribe at any time.
Invalid email address
Thanks for subscribing
We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.
You're already subscribed!
It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here
Thanks for subscribing
We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.
You're already subscribed!
It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here
Comments ()
Apple, cranberry and pecan strudel
Change your username in user settings to something more personal.
This comment was edited
Please enter text
Comments must be less than characters
Report this comment
Please state your report in the space below
This comment was edited
Please enter text
Comments must be less than characters
Report this comment
Please state your report in the space below
Change your username in user settings to something more personal.
Report this comment
Please state your report in the space below
Thank you for the report
It will be dealt with as soon as possible.
Are you sure you want to delete this comment?