Buy the Great British Chefs Cookbook now!
After months of hard work, our first ever cookbook is complete! Take a look at what's inside and how you can get a copy.
Buy the Great British Chefs Cookbook now!
After months of hard work, our first ever cookbook is complete! Take a look at what's inside and how you can get a copy.
We are delighted that the Great British Chefs cookbook is finally a reality and available to buy on Amazon!
After months of testing, photography, design and logistics, hundreds of boxes full of cookbooks have arrived at our warehouse, with orders being dispatched right now.
If you, like us at Great British Chefs, are an enthusiastic cook who is excited about Britain's unique food scene, you will cherish this cookbook.
In its pages you'll find a glimpse into the minds of sixty of the UK's finest chefs, who between them have provided 120 fantastic recipes to be cooked at home.
Every single one of the dishes in the Great British Chefs cookbook is a testament to Britain's thriving food culture. And you can now find them all lovingly packaged into a book for you to enjoy.
The Great British Chefs cookbook is now available on Amazon – click the links below to bag yourself a copy!
If you’re wondering what’s inside, here’s what to expect:
120 detailed, thoroughly tested recipes from sixty incredible chefs featured on the Great British Chefs website
Every recipe is accompanied with a beautiful colour photo so you know what the finished dish should look like
The recipes are a combination of canapés, starters, mains, desserts and petits fours
The featured chefs are divided into the following chapters: Britain’s Culinary Masters, Flavours of Europe, Flavours of the World, Classic British & Pub Food, Modern British and New Wave
All the recipes are achievable in the home kitchen and range from the effortlessly simple to the more challenging – although there’s no need to own any expensive or specialist professional equipment
The full list of chefs included in the book is as follows:
Britain's Culinary Masters
Pierre Koffmann, Mark Dodson, Shaun Hill, Paul Heathcote, Marcus Wareing, Nathan Outlaw, Simon Rogan, Michael Wignall, Michael Caines, Sat Bains
Flavours of Europe
Pascal Aussignac, Eric Chavot, Daniel Galmiche, Chris & Jeff Galvin, Francesco Mazzei, Theo Randall, Luke Holder, José Pizarro, Agnar Sverrisson
Flavours of the World
Alfred Prasad, Vivek Singh, Peter Joseph, Andrew Wong, Robert Ortiz, Hideki Hiwatashi, Peter Gordon, Anna Hansen, Graham Hornigold, Marcello Tully, Scott Hallsworth
Classic British & Pub Food
Jeremy Lee, Richard Corrigan, Robert Thompson, Geoffrey Smeddle, Frances Atkins, Galton Blackiston, Josh Eggleton, James Mackenzie, Emily Watkins, Dominic Chapman
Modern British
Tom Aikens, Alyn Williams, Adam Byatt, William Drabble, Adam Gray, Martin Wishart, Paul Ainsworth, Simon Hulstone, Andy McLeish, Adam Stokes, Nigel Haworth, James Sommerin
New Wave
Robin Gill, Merlin Labron-Johnson, Chantelle Nicholson, Lisa Goodwin-Allen, Phil Fanning, Paul Welburn, Paul Foster, Paul A Young
There’s a wide choice of starters, mains and desserts which will cover everything from speedy midweek meals to all-out dinner party showstoppers. Take a look at the spreads below for an idea of what it looks like.
We’re confident this cookbook will become one of your most used tomes and provide inspiration for all sorts of meals. We’ve worked really hard to ensure the 120 recipes don’t just look and taste incredible – they range from the effortlessly simple to the more challenging, suit a wide range of occasions and cover a whole host of different cooking styles and cuisines. But don’t take our word for it – order a copy to see for yourself.
Caroline, via email.
Mike, via email.
Liz, via email.
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