> Features

Michelin Guide Results 2017: full list

View by:
Michelin Guide Results 2017

For the first time ever, the Michelin Guide held a huge event in the centre of London to unveil this year’s group of Michelin star restaurants in the UK and Ireland. Still considered as the most important guide to eating out in the world, Michelin inspectors have spent the last twelve months dining in the places that encapsulate everything incredible about the world of food and drink.

There were eighteen new one-star entries this year, with The Raby Hunt in County Durham the only establishment to gain a second. The Fat Duck regained its three stars after moving to Melbourne last year, bringing the total number of three-starred restaurants in the UK back to four.

2016 has seen quite a few Michelin star restaurants lose their chefs or close and, as a result, their stars. Legends like Phil Howard parted ways with The Square to open his new venture Elystan Street; Michael Wignall left The Latymer for Gidleigh Park to take over from Michael Caines and retained two stars and Matt Gillan moved on from The Pass in West Sussex. Claude Bosi also closed his Michelin star restaurant Hibiscus just two days before the results were revealed, meaning the number of two-star restaurants in the UK has decreased by two to twenty-one.

There were also some new special recognition awards presented at the beginning of the ceremony – Clare Smyth took home the title of Michelin Female Chef 2017, while the front of house team at Peel’s at Hampton Manor (which was also awarded a Michelin star) were given the Michelin Welcome Service Award 2017.

It was a good result for the north of England, as restaurants such as Kevin Tickle’s Forest Side and Gilpin Hotel and Lake House in Cumbria earned their first stars. Hackney in London also gained two stars, with Ellory and Pidgin making the cut.

Michelin-starred restaurants that closed and therefore lost their stars include Brasserie Chavot and Arbutus in London, Mr Underhill’s at Dinham Weir in Shropshire and Sangster’s in Fife. Other restaurants that have lost their Michelin stars this year are London’s Wild Honey, Launceston Place and L’Autre Pied; Paris House in Woburn; Drake’s in Surrey; Ockenden Manor in West Sussex; The Terrace at Montagu Arms Hotel and Thackeray’s in Kent.

View by:
Select a filter

3 stars

Alain Ducasse at The Dorchester


Mayfair, London

Gordon Ramsay


Chelsea, London

The Fat Duck


Bray, Berkshire


Waterside Inn


Bray, Berkshire

2 stars

Andrew Fairlie at Gleneagles


Auchterarder, Perthshire

Dinner by Heston Blumenthal (Mandarin Oriental Hyde Park Hotel)


Knightsbridge, London

Gidleigh Park


Chagford, Devon

Hand and Flowers


Marlow, Buckinghamshire

Hélène Darroze at the Connaught


Mayfair, London

Le Gavroche


Mayfair, London

Le Manoir aux Quat’Saisons

Great Milton, Oxfordshire

Jewel in the crown of the Blanc enterprise, restaurant, hotel, cookery school and TV location - Le Manoir aux Quat’Saisons, colloquially abbreviated to Le Manoir, is a picturesquely-located paradise in Oxfordshire and one of the country’s most renowned restaurants.

The Chef: Gary Jones READ MORE

Restaurant Patrick Guilbaud


Dublin, Ireland

Restaurant Sat Bains


Nottingham, Nottinghamshire

Sketch (The Lecture Room & Library)


Mayfair, London

The Araki


Mayfair, London

The Greenhouse


Mayfair, London

The Ledbury


Notting Hill, London

The Raby Hunt


Summerhouse, Co. Durham




Mayfair, London

Whatley Manor (The Dining Room)


Malmesbury, Wiltshire

1 star



Edinburgh, Scotland

5 North Street


Cheltenham, Gloucestershire


Birmingham, West Midlands

After winning acclaim with his two year pop-up, Adam Stokes' new, permanent restaurant bolsters Birmingham's reputation as a fine-dining destination. The Michelin-starred dishes are full of flavour, presented in an imaginative way and make any occasion feel special.

The Chef: Adam Stokes READ MORE



Lochinver, Highland



Cambridge, Cambridgeshire

Amaya Belgravia


Belgravia, London



Belgravia, London



Moorgate, London



Galway, County Galway



Soho, London

Bath Priory


Bath, Somerset



Mayfair, London

Boath House


Nairn, Highland


St. Helier, Jersey

One of a clutch of restaurants on Jersey – an island which, despite its small size, enjoys some of the highest praise in the UK for its ingredients and eateries – Bohemia’s profile is elevated by the presence of Steve Smith, a chef with enormous pedigree and prestige.

The Chef: Steve Smith READ MORE

Bonhams Restaurant


Mayfair, London



Dalry, North Ayrshire

Butcher's Arms


Eldersfield, Worcestershire

Bybrook Restaurant at The Manor House Hotel


Chippenham, Wiltshire



Kilkenny, County Kilkenny

Carters of Moseley


Birmingham, West Midlands



Bristol, Bristol



Hyde Park, London


Chapter One


Dublin, Ireland

Chez Bruce


Wandsworth, London

City Social


City of London, London



Fitzrovia, London


Deanes Eipic


Belfast, County Antrim



Portscatho, Cornwall



Hackney, London


Fera at Claridge's



Fischer's at Baslow Hall


Bakewell, Derbyshire

Five Fields


Chelsea, London


Forest Side


Grasmere, Cumbria




Birkenhead, Merseyside

Galvin at Windows

Mayfair, London

What do you do if you can’t find a unique space for your restaurant on the crowded streets of London? Look up. Galvin at Windows follows a recent trend for sky-scraping venues – and, as you’d expect from a venue which is named thus, it offers plenty of spectacular sights.

The Chef: Galvin brothers READ MORE

Gilpin Hotel and Lake House


Windermere, Cumbria




Mayfair, London

Hambleton Hall


The luxurious setting of Hambleton Hall is a fitting location for Michelin-starred chef Aaron Patterson and his sophisticated, modern British cooking. For over twenty years he has maintained the high levels of consistency that delivered the hotel its first star in 1982.

The Chef: Aaron Patterson READ MORE

Harwood Arms


Fulham, London



Chiswick, London

Heron and Grey


Dublin, Ireland




Shoreditch, London

House (at Cliff House Hotel)


Ardmore, Ireland

House Of Tides


Newcastle, Tyne and Wear

Isle of Eriska


Benderloch, Argyll

John's House


Mountsorrel, Leicestershire



Petersfield, Hampshire



Mayfair, London

Kitchen Table at Bubbledogs


Fitzrovia, London

Kitchen W8


Kensington, London

L’Atelier de Joël Robuchon


Covent Garden, London

La Trompette


Chiswick, London

Lady Helen at Mount Juliet Hotel


Thomastown, County Kilkenny



Dublin, Ireland



Galway, County Galway

Locanda Locatelli


Marylebone, London

Lords of the Manor


Upper Slaughter, Stow-on-the-Wold, Gloucestershire



Reading, Berkshire



Shoreditch, London

Morston Hall

Holt, Norfolk

Going one step further than the standard ‘restaurant with rooms’ function, Morston Hall – a hotel and eatery located in a refined and pleasant 18th century manor house – offers its guests a number of options for entertainment and diversion when they arrive.

The Chef: Galton Blackiston READ MORE



Mayfair, London

Number One (at Balmoral Hotel)


Edinburgh, Midlothian

Nut Tree


Murcott, Oxfordshire

Ocean at The Atlantic

St Brelade, Jersey

Thanks to the island’s clement location, terrain and – in no small part – the efforts of the producers and growers who live and work there, Jersey has become synonymous with some of the best raw materials for cookery in the UK. Its status as a destination and coastline also earmark it as a luxurious and restorative place to take a break.

The Chef: Will Holland READ MORE



St Helier, Jersey

Outlaw's Fish Kitchen


Port Isaac, Cornwall

Ox Belfast


Belfast, County Antrim

Peel's at Hampton Manor


Solihull, Birmingham




Belgravia, London



Hackney, London


Pied à Terre



Pollen Street Social


Mayfair, London



Birmingham, West Midlands



Victoria, London

Restaurant Story


Southwark, London

Restaurant Tristan


Horsham, West Sussex

Ritz Restaurant


St James', London


River Café


Hammersmith, London

Simon Radley at The Chester Grosvenor


Chester, Cheshire

Sir Charles Napier


Chinnor, Oxfordshire

Social Eating House


Soho, London

Sosban and The Old Butchers


Anglesey, Wales


St. John


Clerkenwell, London



While Texture is described by those who run it as a ‘modern European’ restaurant, the influence of Icelandic Head Chef Agnar Sverrisson has led to several vogueish Nordic influences creeping into the menu – although this is not the reason for its popularity.

The Chef: Agnar Sverrisson READ MORE

The Black Rat



The Black Swan at Oldstead


York, North Yorkshire

The Box Tree

West Yorkshire

In a no-nonsense town beside a wild Yorkshire moor, there’s an 18th century farmhouse known for its checkered culinary fortunes. Now led by the steady hand and discerning eye of chef and proprietor Simon Gueller, and his wife Rena, 35-37 Church Street, llkley – aka the Box Tree – is prospering once more.

The Chef: Simon Gueller READ MORE

The Cellar


Anstruther, Fife

The Checkers


Montgomery, Monmouthshire

The Clove Club


Shoreditch, London

The Crown


Maidenhead, Berkshire


The Glasshouse


Kew, London

The Greenhouse


Dublin, County Dublin

The Harrow at Little Bedwyn


Marlborough, Wiltshire

The Hind's Head


Bray, Berkshire

The Man Behind The Curtain


Leeds, West Yorkshire

The Neptune


A refurbished coaching inn, which has been granted a Michelin star, within strolling distance of the beach at Old Hunstanton, The Neptune is a restaurant with rooms which has become most renowned for its food - modern English cuisine. It is presided over by one half of the husband-and-wife team who run the place, Kevin Mangeolles.

The Chef: Kevin Mangeolles READ MORE

The Ninth


Fitzrovia, London


The Park (at Lucknam Park Hotel)


Chippenham, Wiltshire

The Red Lion Free House


East Chisenbury, Wiltshire

The Royal Oak


Maidenhead, Berkshire

The Samling


Windermere, Cumbria

The Sportsman


Whitstable, Kent

The Star Inn


York, North Yorkshire

The Tudor Room at Great Fosters


Egham, Surrey


The Walnut Tree Inn


When Shaun Hill took over The Walnut Tree Inn in 2008, he wasn't just acquiring a road-side pub in a beautiful rural Welsh setting. Between 1963 and 2001, it was a genuine culinary landmark run by pioneering chef Franco Taruschio but had more recently fell on hard times.

The Chef: Shaun Hill READ MORE

The Wild Rabbit


Kingham, Oxfordshire


The Woodspeen


Newbury, Berkshire

Thomas Carr @ The Olive Room


Ilfracombe, Devon


Treby Arms


Plympton, Devon



Marylebone, London



Birmingham, West Midlands

Tyddyn Llan

North Wales

Located in rural Denbighshire, Tyddyn Llan aims to provide a real home-from-home feel. Although most commonly referred to as a ‘restaurant with rooms’, the hotel provides its guests with a couple of ultra-comfortable lounges in which to sit and unwind after a hard day’s romping in the picturesque countryside.

The Chef: Bryan Webb READ MORE



Regent Street, London




Monmouth, Monmouthshire



Redland, Bristol

Yauatcha Soho


The finest Cantonese dim sum is coupled with the stunning European patisserie in this contemporary London tea house. One of only a few Chinese restaurants in Britain to hold a Michelin star, the dim sum menu offers over forty different options while the show-stopping dessert menu showcases Asian flavours and ingredients to remarkable effect.

The Chef: Tong Chee Hwee READ MORE



Machynlleth, Powys


Feeling inspired? Browse our Michelin star recipe collection for dazzling dishes to give your next dinner party some gastronomical flair.

You may also like

Michelin Guide Results 2017