From 22 January until 7 February, sixteen chefs from eight different countries will be taking over the illustrious kitchens at Northcote in Lancashire to cook bespoke, one-off menus for true food lovers eager to eat the very best dishes the world has to offer. Some of the UK’s best and brightest will be showing off their culinary skills alongside chefs from Asia, South America, Europe and Africa, representing food from all four corners of the globe. We took a closer look at the chefs and the style of cuisine they’ll be showcasing at this year’s Obsession.