10 recipes to make your next picnic the best ever

Got a glut of courgettes or just itching to give your spiralizer a whirl? This incredibly simple salad is fresh and full of summertime flavour, taking just minutes to prepare. You can make this dish the night before, but keep the dressing separate in a jar until you eat it, only pouring it over once you’re ready to tuck in on the big day.

The iconic gala pie doesn’t enjoy the attention it once did, perhaps because it has been bastardised by the supermarkets and turned into an ominous foodstuff that sits for days in the cold meat counter. But James Ramsden shows just how easy it is to make your own, very delicious version that’s perfect for a picnic. With only ten ingredients, and ready from start to finish in an hour and a half, this is one pie that won’t be left languishing when the picnic comes to an end.

If you’re after a stellar dip to scoop up with hunks of fresh, crusty bread, you can’t do much better than this spin on the Greek fava bean dip. Slow-roasted tomatoes and piquant little capers add little pockets of zing to the creamy purée, which just beg to be stuffed into pitta breads.

This simple loaf has a whopping three bulbs’ worth of garlic in, which have been slowly roasted to unearth their inherent sweetness. Use a good quality olive oil to drizzle over the top, then tear it apart and share it out amongst your picnicking companions. It would taste particularly good dipped into the yellow split pea purée above.

Fill a flask up with this incredibly refreshing chilled soup and pour it out into little tumblers for a twist on the iconic gazpacho. Sweet cherry tomatoes, thirst-quenching watermelon and summery cucumber is given a savoury edge thanks to salt, garlic, stale bread and olive oil – delicious.

Scotch eggs are a must-have at any picnic, and the best ones are always homemade. These are made using quail’s eggs, making them a little more bitesize than the golf-ball-sized behemoths that can fill you up in a few bites. And while the sauce seems like a bit of extra faff, it really is worth it – the tang of the vinegar and spice of the Tabasco contrasts beautifully with the rich sausage meat.

It might be a bit retro, but lay a homemade quiche out on the picnic blanket and see how long it lasts. You can incorporate pretty much any ingredient you like into the wobbly egg custard, but good quality smoked salmon and gently sautéed leeks are hard to top.

Even if you lack the effort, the time or just the baskets needed to create a veritable feast for your next outdoor excursion, you can still bring gastronomic pleasure into the British countryside. This stuffed picnic loaf combines pesto, spinach, mozzarella, peppers and beetroot into one big loaf which can then be sliced up into easy to eat slices. Swap out anything you don’t like for your favourite ingredients – it’s like a meal inside an edible bready box.

Sometimes it’s the simple things that taste best – something Shaun Hill knows only too well. Good quality new potatoes dressed in pesto, fresh herbs and melted butter is one of those dishes that can quietly steal the limelight from more exotic offerings; make sure you fill a Tupperware full of this to keep the troops happy.