Galvins' crêpes Suzette

Galvins' crêpes Suzette

Galvins' crêpes Suzette

Ingredients

Crêpe batter

  • 55g of unsalted butter
  • 2 eggs
  • 25g of caster sugar
  • 100g of plain flour
  • sea salt
  • 350ml of milk
  • 4 tsp vegetable oil

Orange sauce

Equipment

  • Greaseproof paper