Ice Cream recipes

Home-made ice creams are a world apart from those purchased in a tub and this is ultimate collection of ice cream recipes. While many of these ice cream recipes at first glance seem to consider the ice cream as the side dish, many of these ice cream recipes can easily stand on their own.

The variety in this collection is endless. It includes simple cinnamon ice cream recipe from Tom Aikens, a liquorice ice cream recipe from Christoffer Hruskova and a peanut butter ice cream recipe from Mark Dobson.

For the really wacky, there is a cheddar ice cream recipe from Marcus Wareing, an Earl Grey ice cream recipe from Kevin Mangeolles and a butternut squash ice cream recipe from Simon Hulstone.

Ice Cream recipes

Chocolate fondant with peanut butter ice cream and dark chocolate sauce Mark Dodson

Course:	Dessert
Complexity:	Easy
Cooking Time:	2 hours 30 minutes
Serves:	6

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Christmas ice cream Marcello Tully

Course:	Dessert
Complexity:	Easy
Cooking Time:	40 minutes plus churning time
Serves:	10

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Lemon thyme and garden mint ice cream Galton Blackiston

Course:	Dessert
Complexity:	Easy
Cooking Time:	1 hour plus 1 hour infusing
Serves:	6

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Dark cherry soufflé with clotted cream ice cream and dark chocolate sauce Matthew Tomkinson

Course:	Dessert
Complexity:	Medium
Cooking Time:	1 hour 30 minutes plus cooling and freezing
Serves:	4

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Dark chocolate mousse, poached agen prunes and Earl Grey tea ice cream Kevin Mangeolles

Course:	Dessert
Complexity:	Easy
Cooking Time:	2 hours 10 minutes plus cooling and freezing
Serves:	6

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Eccles cake with cheddar cheese ice cream Marcus Wareing

Course:	Other
Complexity:	Medium
Cooking Time:	1 hour 40 minutes plus 90 minutes chilling time
Serves:	10

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Fig ice cream with granola and yoghurt mousse Paul Foster

Course:	Dessert
Complexity:	Medium
Cooking Time:	1 hour plus freezing and churning time
Serves:	8

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Fig tart with cinnamon ice cream Tom Aikens

Course:	Dessert
Complexity:	Medium
Cooking Time:	1 hour 20 minutes plus cooling and freezing time
Serves:	4

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Galette of Cox’s apple and mint opaline, black butter ice cream Mark Jordan

Course:	Dessert
Complexity:	Easy
Cooking Time:	2 hours
Serves:	4

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Hay ice cream Christoffer Hruskova

Course:	Dessert
Complexity:	Medium
Cooking Time:	1 hour plus churning time
Serves:	6

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Hot chocolate tart with banana and passion fruit ice cream Simon Haigh

Course:	Dessert
Complexity:	Medium
Cooking Time:	2 hours 30 minutes plus soaking of bananas overnight
Serves:	8

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Knickerbocker glory 100 Adam Byatt

Course:	Dessert
Complexity:	Easy
Cooking Time:	25 minutes
Serves:	4

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Lemon meringue pie with pine nut ice cream Simon Haigh

Course:	Dessert
Complexity:	Easy
Cooking Time:	3 hours
Serves:	12

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Lemon parfait, fennel pollen ice cream, fennel granita, and olive oil jelly Adam Simmonds

Course:	Dessert
Complexity:	Easy
Cooking Time:	2 hours 30 minutes plus cooling and freezing
Serves:	4

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Raspberry and strawberry mille feuille, orange tuile, cream patissière, lemon verbena ice cream Morgan Meunier

Course:	Dessert
Complexity:	Easy
Cooking Time:	2 hours 15 minutes plus freezing
Serves:	8

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Liquorice ice cream Christoffer Hruskova

Course:	Other
Complexity:	Easy
Cooking Time:	30 minutes plus churning and freezing
Serves:	8

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Milk ice cream Christoffer Hruskova

Course:	Dessert
Complexity:	Medium
Cooking Time:	1 hour Plus churning time
Serves:	12

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Port and claret jelly with tutti-frutti ice cream Galton Blackiston

Course:	Dessert
Complexity:	Easy
Cooking Time:	40 minutes plus marinating and freezing
Serves:	8

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Rose and almond tansy pudding with butternut squash ice cream Simon Hulstone

Course:	Dessert
Complexity:	Medium
Cooking Time:	1 hour 45 minutes plus cooling time
Serves:	4

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Stout ice cream with brown bread crumble Galton Blackiston

Course:	Dessert
Complexity:	Easy
Cooking Time:	2 hours 30 minutes
Serves:	6

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Strawberry ice cream, basil purée, fromage frais mousse with green almonds Adam Simmonds

Course:	Dessert
Complexity:	Medium
Cooking Time:	2 hours 30 minutes plus freezing and cooling
Serves:	4

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