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Sweetcorn and tomato muffins

PT40M

Ingredients

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Method

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1
Preheat the oven to 180°C/gas mark 4. Grease a 12 hole muffin tin
2
Add the flour, semolina, baking powder, cumin, cheese, salt and pepper to a large bowl
3
In a separate bowl, mix the eggs, tomatoes, herbs, corn, oil and milk together
4
Add the milk mixture to the dry ingredients and mix until just combined
5
Fill the muffin pans with the mix, sprinkle with the sesame seeds, then place in the oven for 15—20 minutes, or until a skewer comes out clean. Serve warm
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Sweetcorn and tomato muffins

 
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