> Recipes > Cocktail

Grilled rum Manhattan

Grilled rum Manhattan

PT30M

Ingredients

Metric

Imperial

1
To begin, make the charred grapefruit syrup. Cut the grapefruit into wedges and preheat a chargrill pan over a high heat. Once hot, add the grapefruit segments and allow to brown before turning and charring the other side
2
Once nicely golden all over, allow the segments to cool and squeeze the juice through a sieve into a measuring jug. Measure out 100ml of the juice and transfer to a pan with the sugar and salt. Gently heat until you are left with a clear syrup. You will need 20ml of the syrup for 2 cocktails
3
Divide the whisky between each glass and rinse around the before stirring in the remaining ingredients and charred grapefruit syrup. Garnish with cherries and serve

Comments ()

Grilled rum Manhattan

 
 

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...