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Peated egg

Peated egg

Peated egg

PT5M

Why not try?

1
Fill a shaker up to halfway with ice cubes. Add the whisky, cordial, lemon juice and egg white. Seal with a lid or Boston Glass and shake hard for 30 seconds
  • ice cubes
  • 50ml of heavily peated single malt whisky
  • 20ml of elderflower cordial
  • 1/2 lemon, juiced
  • 1 egg white
2
Fill a rocks glass with ice cubes and pour in the contents of the shaker, including the ice. Garnish with glacé cherries and lemon twist
  • lemon twists
  • glacé cherries

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Ingredients

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Peated egg

 
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