> Recipes > Cocktail

Peated egg

Peated egg

PT5M

1
Fill a shaker up to halfway with ice cubes. Add the whisky, cordial, lemon juice and egg white. Seal with a lid or Boston Glass and shake hard for 30 seconds
  • ice cubes
  • 50ml of heavily peated single malt whisky
  • 20ml of elderflower cordial
  • 1/2 lemon, juiced
  • 1 egg white
2
Fill a rocks glass with ice cubes and pour in the contents of the shaker, including the ice. Garnish with glacé cherries and lemon twist
  • lemon twists
  • glacé cherries

Ingredients

Metric

Imperial

Comments ()

Peated egg

 
 

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...