> Recipes > Mango

Mango sorbet

Mango sorbet

PT15M

1
Begin by making the sugar syrup. Add the water and caster sugar to a saucepan and bring to the boil, stirring occasionally. Set aside to cool while you make the mango purée
  • 200g of caster sugar
  • 250ml of water
2
Place the mango chunks in a blender and blitz until smooth. Add a splash of the sugar syrup to help it blend smoothly
  • 2 mangoes, peeled and cut into chunks
3
Place the puréed mango in a large bowl and whisk in the rest of the sugar syrup and the lime juice
  • 1 lime, juice only
4
Transfer to a plastic box or other suitable container and place in the freezer, stirring every hour to break up the ice crystals. It should set in about 3 hours

Ingredients

Metric

Imperial

Mango sorbet

save recipe
recipe saved

Comments ()

Mango sorbet

 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.

 

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...
 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.