Madeleines

Madeleines

Madeleines

Ingredients

  • 225g of butter
  • 5 eggs
  • 125g of caster sugar
  • 125g of Demerara sugar
  • 25g of honey
  • 225g of plain flour
  • 5g of baking powder
  • icing sugar for dusting

Equipment

  • 12-hole madeleine mould
  • Sugar thermometer