> Recipes > Cocktail

Jasmine Collins

Jasmine Collins

PT5M

1
Start by filling the shaker to halfway with ice. Pour over the arrack, Port, lime juice, agave and yoghurt powder
  • ice cubes
  • 15ml of lime juice
  • 1 tsp yoghurt powder
  • 45ml of Ceylon Arrack, jasmine infused
  • 15ml of white port
2
Seal in the ingredients with the Boston glass and shake well for 20 seconds. Strain into a chilled sling glass and top up with soda
  • 15ml of agave syrup
  • soda water
3
Garnish with a small sprig of mint, a lavender flower and a dusting of icing sugar. Serve immediately with a long straw
  • 1 sprig of mint
  • icing sugar for dusting
  • lavender flowers

Ingredients

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  • Cocktail

  • Garnish

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