Having recently returned from Miami, where I drank a serious amount of this delicious, grown-up version of a slushie, I was desperate to recreate it at home. After getting the low-down from the bartender in the hotel where I tried these wonderful drinks, I came back and started experimenting. I found using a fruity, floral wine that was darker in colour got best results, as it held its flavour once frozen.
If the sun ever manages to show itself this summer, then frosé should be your go-to drink for barbecues and parties. It is fruity, cooling and refreshing, but don’t be fooled by the easy-drinking nature of this tipple – a couple of glasses can go to your head quicker than you expect!
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