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Fennel pollen cream

Fennel pollen cream

Fennel pollen cream

PT10M

Why not try?

1
Place the cream in a bowl and whip to a thick ribbon. Stir in the rest of the ingredients, check the seasoning then whip until soft peaks form
  • 100ml of double cream
  • 1 tsp dill, finely chopped, plus extra for sprinkling
  • 1 tsp fennel pollen, plus a few extra flowers for sprinkling
  • lemon juice
  • sea salt
2
Quenelle onto plates and serve with a sprinkling of finely chopped dill and fennel pollen flowers

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Ingredients

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