> Recipes > Sorbet

Caipirinha sorbet

Caipirinha sorbet

PT5M

1
Heat the water and caster sugar together in a saucepan, stirring until the sugar has dissolved
  • 100ml of water
  • 100g of caster sugar
2
Remove from the heat and allow to cool to room temperature. Add the lime juice and Cachaça and mix well
  • 4 limes, juiced
  • 50ml of Cachaça
3
Churn in an ice cream machine; alternatively, pour the mixture into a large plastic bowl and freeze, beating frequently with a wooden spoon to break up the ice crystals
4
Serve in tiny scoops (it is very strong) with an edible flower or sprig of mint to decorate
  • 1 handful of young mint leaves

Ingredients

Metric

Imperial

Caipirinha sorbet recipe

  • 100ml of water
  • 100g of caster sugar
  • 4 limes, juiced
  • 50ml of Cachaça

To serve

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