> Recipes > Cocktail

Brunch Mary

PT10M

Share recipe

Ingredients

save recipe
recipe saved

Metric

Imperial

save recipe
recipe saved

Method

save recipe
recipe saved
1
Add the tomato juice and passata to a glass and mix to combine. Set aside
2
Add cubed ice to a glass, then pour over the horseradish vodka, lemon juice, Worcestershire sauce, celery salt, pepper distillate pepper sauce and tomato and passata mix
  • 50ml of vodka, infused with fresh grated horseradish
  • 15ml of lemon juice
  • 15ml of Worcestershire sauce
  • 3 drops of Drinks Factory Pepper Distilate
  • 3 drops of pepper sauce, homemade
  • 1 pinch of celery salt
3
Stir to combine, garnish with a slice of lemon and serve
  • 1 slice of lemon, for garnish
Share recipe

Comments ()

Brunch Mary

 
Be the first to leave a comment on this page...

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

...   ...
 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.