If you’ve never eaten a crisp crumbed avocado slice, you haven’t really lived. Crunchy on the outside and creamy in the middle, these alternative ‘fries’ are oven baked and full of healthy fats, making them the ultimate feel-good food.
Panko breadcrumbs lend lightness to this dish, allowing the flavour and texture of the avocado to shine. Here I’ve paired the slices with a rich, slightly sweet tahini miso sauce but you could also try mayonnaise stirred through with a little wasabi or a simple slug of hot sauce.
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