Mealtime Masterclass recipes

This collection of fabulous summer recipes has been produced for the first ever virtual Ocado Mealtime Masterclass which took place recently.

Broadcast live on Google+ Hangouts and streamed live via YouTube it was a UK first.

Three of Britain's truly great chefs, each created one of their dishes as part of an interactive extravaganza - Simon Hulstone who cooks at The Elephant in Torquay, Josh Eggleton who cooks at the Pony & Trap outside Bristol and Norfolk's Galton Blackiston who has run the legendary Morston Hall for 20 years.

Watch a replay of the action [video coming soon] and see if you can follow the lead of award winning chefs and cook up one of these fabulous dishes in your home.

Choose from Galton's Scotch eggs, Simons Curried chicken kiev or Josh's Pimms jelly

Masterclass - Curried chicken Kiev with squash sag aloo Simon Hulstone

Course:	Main
Complexity:	Easy
Cooking Time:	1 hour 30 minutes
Serves:	4

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Masterclass - Pimm’s jelly with cucumber sorbet Josh Eggleton

Course:	Dessert
Complexity:	Medium
Cooking Time:	1 hour 30 minutes plus chilling and churning time
Serves:	10

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Masterclass - Scotch eggs with bois boudran dipping sauce Galton Blackiston

Course:	Starter
Complexity:	Easy
Cooking Time:	35 minutes plus 20 minutes refreshing time
Serves:	12

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