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Ones to watch: James Murray

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Ones to watch: James Murray

Edinburgh Food Studio may seem simple on the surface, but behind the scenes lies a chef with a serious pedigree. James Murray spent three years at Le Manoir before embarking on a career that took him to acclaimed Michelin-starred restaurants like Roussillon in Chelsea, Nur in Hong Kong and Lyle’s in Shoreditch.

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Ones to watch

In our ‘Ones to watch’ series, we talk to the rising stars of the restaurant world, the chefs we should all be keeping an eye on as possible stars of the future. Hotter than a Josper, these chefs are destined to make their mark on the industry and we find out what’s driving them forwards.

Ones to watch

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