Ultimate Yorkshire puddings

Name: Ultimate Yorkshire puddings
Total time: 40 min
Ingredients: 175g of strong bread flour; salt; 4 eggs; 300ml of full-fat milk; 1 pinch of ground nutmeg; 1 dollop of lard

by Galton Blackiston

Item 1 of 1

Side
easy
6
40 minutes

★ ★ ★ ★ ★

Not yet rated

The perfect Yorkshire pudding should be crisp, light and fluffy in the middle. Make Galton Blackiston's ones for friends and family for a Sunday roast and you'll have them begging for this recipe.

First published in 2015

Ingredients

Metric

Imperial

175g of strong bread flour
salt
4 eggs
300ml of full-fat milk
1 pinch of ground nutmeg
1 dollop of lard

SAVE RECIPE

PRINT RECIPE

SHOPPING LIST

Equipment

Non stick Yorkshire pudding tray

Method

Beat together the flour, salt, eggs, milk and nutmeg to form a batter. Leave to rest for at least an hour

175g of strong bread flour
salt
4 eggs
1 pinch of ground nutmeg
300ml of full-fat milk

Heat a non stick Yorkshire pudding tray with the fat and place in the oven at 200°C/Gas mark 6 until the fat is smoking

1 dollop of lard

Pour in the batter and cook for approx 20-25 minutes until well risen. Serve immediately as an accompaniment to a traditional roast

First published in 2015

Galton Blackiston

There can't be many Michelin-starred chefs who started out selling homemade cakes, biscuits and preserves on a market stall in Rye in 1979. Yet, the quietly spoken, endearingly eccentric Galton Blackiston isn't like other chefs.

Get in touch

Please sign in or register to send a comment to Great British Chefs.

Search by ingredient, dish or cuisine

Popular

Search history

Chicken

Lamb

Salmon

Venison

Sea Bass

Duck

Michelin

Vegetarian

Dessert

Cod