Log cabin brace up
Item 1 of 1
★ ★ ★ ★ ★
Not yet rated
A beauty from the bar at The Gilbert Scott, this whisky and ginger cocktail recipe is guaranteed to bring some warmth into your winter.
discover more:
Related Recipes
Ingredients
Metric
Imperial
- 40ml of Scotch whisky, Glenmorangie
- 20ml of King's Ginger liqueur
- 15ml of hazelnut liqueur, Frangelico
- 35ml of apple juice, cloudy
- honey
- 20ml of lemon juice
SAVE RECIPE
Method
1
Add all of the ingredients to a cocktail jug and stir
2
Quick-steam the mixture using the steam arm of a coffee machine for 5-6 seconds. - this quick steam heats up the cocktail without burning off the alcohol. Alternatively, you can enjoy cold, or stir in a dash of boiling water
3
Add to the chosen glass and garnish with a cinnamon stick and fresh lemon peel
Get in touch
Please sign in or register to send a comment to Great British Chefs.
You may also like
Load more
NAVIGATE
© Great British Chefs 2026