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Vietnamese-style coconut coffee

by GBC Kitchen
  1. Vietnamese-style coconut coffee
Item 1 of 1
★ ★ ★ ★ ★
5.00

This is a lovely variation on a Vietnamese iced coffee, which is sweetened with condensed milk. Here we use Tassimo L’Or Americano coffee and coconut milk to make a layered drink that’s as indulgent as it is refreshing.

First published in 2023
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Ingredients

Metric

Imperial

  • 60ml of condensed milk
  • 2 handfuls of ice cubes, lightly crushed
  • 2 americanos, 250ml each
  • 60ml of coconut milk, well stirred to remove any lumps
SAVE RECIPE

Method

1

Pour the condensed milk into 2 glasses

  • 60ml of condensed milk
2

Add the crushed ice and give it a little stir with something long

  • 2 handfuls of ice cubes, lightly crushed
3

Pour the coffee over

4

Slowly pour in the coconut milk, and serve

First published in 2023
GBC Kitchen

GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime!

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