Vietnamese-style coconut coffee


This is a lovely variation on a Vietnamese iced coffee, which is sweetened with condensed milk. Here we use Tassimo L’Or Americano coffee and coconut milk to make a layered drink that’s as indulgent as it is refreshing.

First published in 2023




  • 60ml of condensed milk
  • 2 handfuls of ice cubes, lightly crushed
  • 2 americanos, 250ml each
  • 60ml of coconut milk, well stirred to remove any lumps



Pour the condensed milk into 2 glasses

  • 60ml of condensed milk

Add the crushed ice and give it a little stir with something long

  • 2 handfuls of ice cubes, lightly crushed

Pour the coffee over


Slowly pour in the coconut milk, and serve

First published in 2023

GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime! Don't forget to check out our brand new How to Cook guide every month, which focuses on a specific ingredient and ways to use it, alongside four brand new recipes.

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