Vietnamese-Style Coconut Coffee
by GBC Kitchen
2
15 minutes
Ingredients

  • 60ml of condensed milk
  • 2 handfuls of ice cubes, lightly crushed
  • 2 americanos, 250ml each
  • 60ml of coconut milk, well stirred to remove any lumps
Method
1

Pour the condensed milk into 2 glasses

  • 60ml of condensed milk
2

Add the crushed ice and give it a little stir with something long

  • 2 handfuls of ice cubes, lightly crushed
3

Pour the coffee over

  • 2 americanos, 250ml each
4

Slowly pour in the coconut milk, and serve

  • 60ml of coconut milk, well stirred to remove any lumps