> Recipes > Tartare

Venison tartare, umeboshi mayo, gherkin, shallot, quail egg yolk

PT25M

Share recipe

Ingredients

save recipe
recipe saved

Metric

Imperial

Venison tartare

To serve

save recipe
recipe saved

Method

save recipe
recipe saved
1
Check the venison to ensure all of the sinew has been removed. Using a sharp knife, cut the flesh into small 1/2cm cubes. If preparing the meat in advance, set aside in the fridge until required
2
Combine the capers, diced anchovy fillets, umeboshi, shallots and gherkins in a bowl, and mix through the chopped venison. Add the Worcestershire sauce, chilli, yuzu juice and mayonnaise and mix well until thoroughly combined. Season to taste
3
To serve, place a crispbread on each plate and divide the tartare between the crispbreads. Create a small indentation in the centre of each mound of tartare and place an egg yolk in the middle
  • 4 egg yolks
  • 4 medium crispbread, preferably Peter’s Yard 135mm with hole
4
Sprinkle generously with chopped parsley and celery leaves to garnish, and add a pinch of chilli flakes before serving
Share recipe

Comments ()

Venison tartare, umeboshi mayo, gherkin, shallot, quail egg yolk

 
Be the first to leave a comment on this page...

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

...   ...
 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.