Venison tartare, umeboshi mayo, gherkin, shallot, quail egg yolk
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Ingredients
Fresh Meat
Store Cupboard
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1 tsp Worcestershire sauce
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3 tbsp of mayonnaise
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4 medium crispbread, preferably Peter’s Yard 135mm with hole
Speciality Ingredients
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6 umeboshi, finely diced
Fruit & Vegetables
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1 gherkin, sweet and sour, finely diced