Joey O'Hare serves up rolled and stuffed cabbage leaves, with a delicious filling of chestnuts, cranberries and pistachios – a great vegan main course that is also gluten-free. Joey recommends serving two rolls per person alongside an array of trimmings, so the recipe can be adjusted depending on how many vegan and gluten-free diners you're feeding – be warned, though, it might be better to make more, as non-vegan guests will also find them irresistible!
Vegan and gluten-free stuffed cabbage leaves with chestnuts, cranberries and rice