|
Recipes
  • Meat and Poultry
  • Fish and Seafood
  • Courses
  • Dish type
  • Diets
  • Cakes and Baking
  • Occasions
  • Cuisine
  • Everyday and easy
  • Seasonal
Meat and Poultry
Fish and Seafood
Courses
Dish type
Diets
Cakes and Baking
Occasions
Cuisine
Everyday and easy
Seasonal
How to Cook
  • Meat and poultry
  • Fish and seafood
  • Vegetables
  • Knife skills
  • Cakes and baking
  • Sous vide
  • Pickling
  • Chef tricks
Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks

Vanilla crumpets with cinnamon cream

by
Ren Behan

PT1H30M

Share recipe

hide story show story

Crumpet batter should be smooth before being left to prove, so using a Vitamix is the perfect kitchen assistant for making these classic British crumpets. Use agave and vanilla to sweeten slightly in place of sugar for a healthier morning treat. Crumpets take a little patience, but they are worth the effort.

Ingredients

print recipe
shopping List

  • Vanilla crumpets

  • 2 tbsp of agave syrup
  • 1 tsp vanilla bean paste
  • 500ml of milk, slightly warmed
  • 7g of fast-action dried yeast
  • 100g of plain flour
  • 200g of strong white flour
  • 1/2 tsp bicarbonate of soda
  • 2 tbsp of warm water
  • butter, or oil, to grease the crumpet rings

  • Cinnamon cream

  • 150ml of double cream
  • 1 pinch of ground cinnamon
  • 1/2 tbsp of icing sugar, optional
print recipe
shopping List

Equipment

  • Vitamix S30
  • Crumpet rings (4)

Method

print method
1
To begin, add the agave and vanilla to the warmed milk. Tip in the yeast, stir well and leave for 5 minutes
2
Sieve the flours together
3
Pour the milk mixture into the Vitamix container, add the flour and blend on Variable 2 until well-combined
4
Transfer to a large bowl and stir through to make sure all the flour is incorporated. Cover with cling film and leave in a warm place for 30 minutes
5
After 30 minutes, the crumpet batter will have risen and will be quite bubbly. Mix the bicarbonate of soda with the warm water, pour into the crumpet batter and stir. Cover again and leave for a further 20 minutes
6
Melt a little butter (or use sunflower oil) and using kitchen paper, wipe a little butter or oil over a large frying pan over a low heat. Grease the inside of the rings well, place the crumpet rings in the pan and pour in a ladle of batter. Cook for 5 minutes – bubbles should start to form and then pop. Carefully flip the crumpets over in their rings and cook for a further 2–3 minutes
7
Carefully remove from the pan and leave the crumpets to cool slightly before pushing them gently to release them from the rings
8
Re-grease the rings and heat again before repeating the process to cook the remaining crumpets
9
Add the cream, cinnamon and sugar (if using) to the Vitamix container and secure the lid. Select Variable 1, switch the machine to Start and slowly increase the speed to Variable 10. Blend for approximately 20 seconds until whipped
10
Serve the crumpets warm with a dollop of cinnamon cream and lashings of jam
Share recipe
Ren Behan Profile Picture
Ren Behan

Ren Behan is a mum of two and a lawyer turned food writer.

You may also like

Brunch recipes
Recipe Collection
Crumpets with parmasen cream and courgette
by Dan Wilson
Crumpets
by Richard Bertinet
8 of the best brunches in London
by Hannah Melvin
Vanilla
Recipe Collection
Top 5 brunch recipes to woo your lover
by Izzy Burton
Classic British recipes
Recipe Collection
British summer recipes
Recipe Collection
British dessert
Recipe Collection
Cookbook club
Recipe Collection

NAVIGATE

© Great British Chefs 2021