By continuing to browse our website you are in agreement with our
Cookies Policy.
Our website uses cookies in order to provide you with a better experience. Continue to use this site as normal if you're happy with this. Click here to view our
Cookies Policy.
Ren Behan's simple vanilla crumpet recipe will have you falling love with making these classic breakfast treats at home. A Vitamix makes the process incredibly simple – the batter takes quite a bit of elbow grease by hand, so having a powerful blender for this keeps things simple.
The folder name
''
already exists.
Please choose a different name.
Please enter a name for the new folder.
hide storyshow story
Crumpet batter should be smooth before being left to prove, so using a Vitamix is the perfect kitchen assistant for making these classic British crumpets. Use agave and vanilla to sweeten slightly in place of sugar for a healthier morning treat. Crumpets take a little patience, but they are worth the effort.
By entering your email address above, you are agreeing to be added to our weekly newsletter database. You can find out how we store and process your data in our privacy policy and you can unsubscribe at any time.
Invalid email address
Thanks for subscribing
We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.
You're already subscribed!
It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here
Thanks for subscribing
We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.
You're already subscribed!
It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here
To begin, add the agave and vanilla to the warmed milk. Tip in the yeast, stir well and leave for 5 minutes
2
Sieve the flours together
3
Pour the milk mixture into the Vitamix container, add the flour and blend on Variable 2 until well-combined
4
Transfer to a large bowl and stir through to make sure all the flour is incorporated. Cover with cling film and leave in a warm place for 30 minutes
5
After 30 minutes, the crumpet batter will have risen and will be quite bubbly. Mix the bicarbonate of soda with the warm water, pour into the crumpet batter and stir. Cover again and leave for a further 20 minutes
6
Melt a little butter (or use sunflower oil) and using kitchen paper, wipe a little butter or oil over a large frying pan over a low heat. Grease the inside of the rings well, place the crumpet rings in the pan and pour in a ladle of batter. Cook for 5 minutes – bubbles should start to form and then pop. Carefully flip the crumpets over in their rings and cook for a further 2–3 minutes
7
Carefully remove from the pan and leave the crumpets to cool slightly before pushing them gently to release them from the rings
8
Re-grease the rings and heat again before repeating the process to cook the remaining crumpets
9
Add the cream, cinnamon and sugar (if using) to the Vitamix container and secure the lid. Select Variable 1, switch the machine to Start and slowly increase the speed to Variable 10. Blend for approximately 20 seconds until whipped
10
Serve the crumpets warm with a dollop of cinnamon cream and lashings of jam
Ren Behan is a mum of two and a lawyer turned food writer.
Get recipes in your inbox
Sign up to our Email Newsletter
By entering your email address above, you are agreeing to be added to our weekly newsletter database. You can find out how we store and process your data in our privacy policy and you can unsubscribe at any time.
Invalid email address
Thanks for subscribing
We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.
You're already subscribed!
It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here
Thanks for subscribing
We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.
You're already subscribed!
It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here
Get in touch
Vanilla crumpets with cinnamon cream
Please
sign in
or
register
to send a comment to Great British Chefs
Thank you very much for your comment - our team will respond within few working days.
Get in touch
Vanilla crumpets with cinnamon cream