Vanilla crumpets with cinnamon cream

by Ren Behan
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Ingredients

Speciality Ingredients

Dairy

  • 500ml of milk, slightly warmed
  • butter, or oil, to grease the crumpet rings
  • 150ml of double cream

Store Cupboard

  • 7g of fast-action dried yeast
  • 100g of plain flour
  • 200g of strong white flour
  • 1/2 tsp bicarbonate of soda
  • 1/2 tbsp of icing sugar, optional

Beverages

  • 2 tbsp of warm water

Spices & Dried Herbs