Vanilla crumpets with cinnamon cream
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Ingredients
Speciality Ingredients
Dairy
- 500ml of milk, slightly warmed
- butter, or oil, to grease the crumpet rings
- 150ml of double cream
Store Cupboard
- 7g of fast-action dried yeast
- 100g of plain flour
- 200g of strong white flour
- 1/2 tsp bicarbonate of soda
- 1/2 tbsp of icing sugar, optional
Beverages
- 2 tbsp of warm water