Tokyo turnip, chicory and bonito salad

PT10M

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Ingredients

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1
Blend together the onion, soy sauce, grapeseed oil, rice vinegar and mirin until smooth
2
In a separate bowl, mix the garlic with 7-8 tablespoons of the blended dressing. Add the turnip wedges, chicory, bonito flakes and a pinch of salt and mix well, then serve
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