Galton's tomato ketchup

by Galton Blackiston
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servings8
1 hour 45 minutes

Ingredients

Tomato ketchup

  • 8 tomatoes, roughly chopped
  • 55ml of sunflower oil
  • 2 shallots, finely diced
  • 1 garlic clove, grated
  • 1 sprig of fresh thyme
  • 1 tbsp of vinegar
  • 1 pinch of sugar
  • 1 pinch of salt
  • 1 pinch of black pepper

Method

1
Preheat the oven to 140°C/gas mark 1
2
Spread all the ingredients onto a baking tray. Place in the oven and cook for approximately an hour and a half, after time the moisture will have evaporated and the tomatoes will have dried out slightly
  • 8 tomatoes, roughly chopped
  • 55ml of sunflower oil
  • 2 shallots, finely diced
  • 1 garlic clove, grated
  • 1 sprig of fresh thyme
  • 1 tbsp of vinegar
  • 1 pinch of sugar
  • 1 pinch of salt
  • 1 pinch of black pepper
3
Remove from the oven and blitz in a blender, then press the sauce through a fine sieve into a bowl. Serve immediately